New Dinner Menu

Tapas Starters

Fresh Bruschetta: $7
Sauteed tomatoes, red onions & garlic in balsamic vinegar served on grilled toast points.

Shrimp Scampi: $8
Sauteed shrimp with spices in butter served with our grilled toast points.

Sweet Potato Pancakes: $6
Our signature sweet potato pancakes served with sweet cinnamon butter & marmalade.

Pork Skewers: $8
Marinated pork tenderloin grilled on skewers served with a red Chile sauce.

Southern Pecan Pesto: $7
Fresh basil & toasted pecan pesto served with our grilled toast points.

Creamy Spinach Dip: $7
Fresh spinach & red peppers in a creamy Parmesan Cheese sauce served with grilled toast points.

Alfredo Shrimp: $8
Sauteed shrimp in our creamy Alfredo sauce served with our grilled toast points.

Asparagus: $6
Fresh grilled asparagus topped with our rich hollandaise sauce.

Shrimp & Grits: $8
Grilled shrimp served in our Southern style Grits. Served with toast points

Homemade Cheese Balls: $7
Hand rolled red pepper cheese balls served with crackers, grilled toast points & fresh fruit.

Soups & Salads

Creamy Tomato Basil: $6
Served with bread.

Soup of the Day: $6
Served with bread.

House Salad: $6
Springs Mix with cucumbers, carrots, tomatoes, red onions & cheddar cheese.

Salad Scoop Trio: $8
A scoop of chicken salad, tuna salad & pimento cheese on greens with crackers on the side.

Club Salad: $7
Springs Mix with turkey, bacon, red onions, carrots & cheddar cheese topped with Creole Honey Mustard.

Berries N Feta: $7
Springs Mix with strawberries, blueberries, feta cheese & almonds topped with Raspberry Vinaigrette.

Tapas Entrees

Flank Steak: $12
Slices of marinated steak with fresh basil dressing. Served with vegetable medley & hash brown casserole.

Portabella Mushroom: $9
Grilled mushroom stuffed with bruschetta mix topped with feta cheese & fresh basil dressing on the side. Served with sauteed asparagus & sweet potato pancakes.

Orange Pork Tenderloin: $10
Grilled marinated tenderloin medallions with Creole Honey Mustard on the side. Served with vegetable Medley & sweet potato pancakes.

Southern Pecan Pesto $10
Grilled chicken on a bed of tri colored fettuccini pasta tossed in our southern pecan pesto sauce. Served with toast points.

Creamy Alfredo Pasta: $9
Tri colored fettuccini pasta tossed in our creamy Alfredo sauce. Served with toast points.
Add grilled chicken or salmon. $4

Port Glazed Salmon: $13
Grilled salmon with port wine glaze. Served with sauteed asparagus & sweet potato pancakes.

Chicken Cordon Bleu: $10
Grilled chicken topped with ham & provolone cheese. Served with sauteed asparagus & hash brown casserole.

Tapas Burgers: $9
A trio of grilled burgers on toast points topped with bruschetta mix & Colby jack cheese. Served with baked potato salad.

Shrimp Bruschetta: $11
Sauteed shrimp served on toast points with our bruschetta mix. Served with vegetable medley.

Group Tapas
2 Tapas Starters: $10
3 Tapas Starters: $15

Dinner Sandwich Entrees

Served with one Mercantile entree side item.

Merc Burger: $9
Half pound homemade burger topped with Colby Jack cheese, lettuce, tomato, Creole honey mustard & Cajun mayonnaise.

Hawaiian Chicken Sandwich: $9
Grilled chicken topped with a slice of grilled pineapple, ham, provolone cheese, lettuce, tomato & Creole honey mustard.

Chicken Club Sandwich: $9
Grilled chicken topped with bacon, provolone cheese, lettuce, tomato, Cajun mayonnaise & Creole honey mustard.

Tuna Melt: $9
Homemade tuna salad with relish & red onions with melted provolone on grilled farm bread. Lettuce & tomato served on the side.

Portabella Burger: $9
Portabella mushroom stuffed with our bruschetta mix, topped with provolone cheese, fresh basil dressing & fresh spinach leaves.

Philly Steak Sandwich: $10
Grilled steak strips with sauteed peppers & red onions, Swiss cheese & fresh basil dressing.

Steak Quesadilla: $9
Grilled strips of steak, salsa, guacamole & Colby Jack cheese melted in a grilled spinach wrap with a side of sour cream.

Chicken Quesadilla: $9
Grilled strips of chicken, salsa, guacamole & Colby Jack cheese melted in a grilled spinach wrap with a side of sour cream.

Mercantile Entree Sides
Sweet Potato Pancakes
Hash Brown Casserole
Vegetable Medley
Greek Pasta Salad
Sauteed Asparagus
Baked Potato Salad
Fresh Fruit Cup

Desserts

Heaven Cake: $4
Layers of chocolate cake, chocolate pudding & whip cream drizzled with chocolate syrup.

Sweet Tea Tiramisu: $6
Lady fingers soaked in southern sweet tea layered with a sweet whip creamy mixture dusted with cocoa powder.

Signature Mercantile Cheesecake Created by Aux Choux
Served with whipped cream: $6
Served with toasted pecans & whipped cream drizzled with chocolate: $7
Served with strawberries, blueberries & whipped cream drizzled with raspberry syrup: $7